1) Inadequate pressure for proper brewing can result from a grind that is too coarse, too little coffee, or insufficient tamping of the grounds.
2) The amount of espresso extracted will vary depending on the grind size and amount, and reprogramming may be necessary when adjustments are made.
A) This commercial coffee maker brews a full thermos of coffee in less than 10 minutes and has an on/off indicator light to show its status.
B) SYBO industrial coffee makers use vacuum insulation technology to keep beverages hot for 12 hours or cold for 24 hours, and the stainless steel body stays cool to the touch.
C) With a simple push-button pour spout and a drip-free design, this coffee carafe is user-friendly and easy to clean.
D) The multi-stream spray head ensures even distribution of hot water over the coffee grounds, making it perfect for brewing both coffee and tea.
E) This commercial coffee machine is ETL CE & ROHS Intertek certified, ensuring safety and quality. Start your day with confidence and a fresh, aromatic cup of coffee.